Pirate & Pixie Birthday Party

September 25, 2014 Arielle

My plan was to have this post up two weeks ago... But if you follow me on social media, you know that we just bought a house (WOO HOO!), but we had two weeks to be out of our rental and move and clean everything (Boo!!).

This year for the girl's birthday I really wanted to keep it simple, unlike THIS one...or THIS one...or THIS one...

But I have this problem where I like to plan parties for little kids who won't remember it and spend a lot of money and make it cute...I blame pinterest. So this year I halved-it. I did some cute decor, a few games, but I still kept it simple and had the party at the park and let the kids run wild on the play ground.

I have to say, it felt good to take it easy and not put TOO much stress into it! I think next year will be even more relaxed!

After all...I should save my stress (and money) for the three weddings I'll have to plan in the years down the road right??

The girls really wanted a Tinkerbell Party this year, but they have a lot of boy friends and I figured fairy wings and wands weren't really up their ally. So we changed it to Pirate and Pixie! I loved this theme so much, you really could have so much fun with it!

Pirate & Pixie Party-The Diva Dish, http://thediva-dish.com

Here are some party details:

Food: (We had a lot of adults/family too!)

Pirate Booty

Berries

Orange 'pirate boats' (Saw this on pinterest too! Not sure where it originally came from though.)

Garden Salad-Kale salad from Costco, which is my FAVORITE!

Berry Marshmallows in cups

Pizza

Tinkerbell cupcakes- I used my Cricut machine to cut flowers and designs for the toppings

Pirate Cupcakes

Decorations:

Fans/Lanterns (Minted.com)

Utensils/Straws/Plates/Napkins etc. (Partypail.com)

Games:

Walk the plank

Pirate Hook Ring Toss (Not sure where this idea came from, but it's all over pinterest)

Piñata

Playing at the park

I just love being a mommy to my two darling baby girls, and every year I get a little sad that they are growing up! So grateful to have them in my life!

Thanks again for your patience friends! Love you all so much!

No Bake Chocolate Peanut Butter Cookies

September 10, 2014 Arielle

There was this one time last week where I'm positive people wanted to call CPS on me...

It was a day like every other. The girls requested to dress them selves, which meant rain boots, pink dresses, matching head bands, and crocs. My 4 year old did the makeup of her self and the two year old. Although they looked as if they both had black eyes, I've learned in my few years of being their mommy that I need to pick my battles wisely. Rain boots and black eyes for make-up were fine in my book...that day...

We entered into the store, Hobby Lobby, and the girls eyes lit up as they noticed Christmas, Halloween, and pink sparkly things placed strategically around the store. I knew immediately keeping them in the cart was going to be nearly impossible...I knew things might end badly. I should have turned around. But I didn't.

I became too confident in my parenting skills.

As we walked around the store searching for the things I needed, all the trinkets and sparkly things started to affect the children. GREATLY. They ran, they screamed, they grabbed, they pulled. (By they I mean the two year old.) I tried my best to keep them in control, threatening them with loosing toys and iPad time, then bribing them with old food at the bottom of my bag.

Then things got bad. Real bad.

The two year old had about had it. I tried my hardest to buckle her in the cart, but the screams made it embarrassing and impossible to continue. As we headed for the checkout line I stupidly let me girls play with the GOSH FREAKING DARN toys that sit near the register.

DUMB Arielle. DUMB.

I noticed the two year old taking a liking to a pink unicorn and in my head knew crap was about to hit the fan. I planned an escape rout in my head, which involved dropping the toy and running out the door.

But then, in the process of the toy being dropped and the screams beginning...The 4 year old had to pee. BAD. BAD as in it's coming out bad. So we rushed to the back of the store, one child holding them selves, the other screaming a scream only people have nightmares about. We then rushed into the bathroom stall and handled business.

The two year old was still screaming, and this time even louder. I tried everything I could to calm her, but clearly she wasn't having it. A good 10 minutes went by in that bathroom, because I was too embarrassed to leave. I thought, maybe if she just stops we can run out and no one will notice.

Then an employee comes to check on us, ya know, because it sounded like I was BEATING MY CHILD. At that moment I knew I had to leave.

As we walked to the front of the store with the screaming, legs and arms flailing child in my arms, I saw and felt each entire person's eyes glaring and me. I could read their thoughts, "Unfit mother, spoiled brats, OMG SHE'S PREGNANT WITH ANOTHER!!"...

I had to bite my tongue from screaming, "WHAT THE HECK IS EVERYONE LOOKING AT?!"

As we got in the car, dramatically I might add, I sat there and started to laugh...and then cry. No way did that just happen.

And as I looked up in my rear view mirror to look at my two precious darling little divas, I heard a quiet whimpering voice say,

"Mommy...Can I have a Chookie?"

No Bake Peanut Butter Chocolate Cookies

Ingredients

1/2 c. honey
1/4 c. coconut oil
1/4 c. unsweetened cocoa powder
dash of salt
1/2 c. peanut butter or almond butter*
3/4 c. quick oats
1/3 c. dried cranberries
1/3 c. unsweetened coconut
2 TB. chopped dark chocolate
1 TB. chia seeds
* If you use a more natural peanut butter, they tend to have more oil to them. Take this into consideration when making the cookies. You may need to take a way 1 TB. of coconut oil if your nut butter seems really oily.

Instructions

In a sauce pan, melt honey, coconut oil, and salt. Stir in cocoa powder and nut butter until combined and melted, about 2-3 minutes.
Remove the pot from the heat, cover it with a lid, and let it sit for about 5 minutes.
Remove the lid, stir in the oats, cranberries, coconut, chocolate, and chia seeds.
Using a small cookie cutter, scoop the cookies out onto a baking sheet fitted with parchment paper or baking mat.
You can top the cookies with additional coconut if desired.
Place the cookies in the fridge and let them set for at least 30 minutes. Keep them in an airtight container in the fridge.
Enjoy!!
Adapted from Food Network Magazine

3.2.1310

And that my friends is why I will never go to the store ever again in my life.

The end.

Pregnancy #3-Update/All About

August 25, 2014 Arielle

Oh my Heavens!! Where do I begin?!

(12 weeks Pregnant. I've grown since then!)

First of all, THANK YOU for all of the love, support, congrats, and sweet wishes from all of you! Our little family and this baby bump of mine feel so loved! I feel so blessed in so many ways!

When my second little girl was born, I vowed right there on the hospital table that I wasn't going to do it ever again. Not because I didn't love babies, but because that pregnancy/labor was so hard I swore to myself and everyone around me that we were done.

I gave away ALL...yes all...of my baby stuff. (Minus a few memorable items.) I was content with my decision and moved on with life as a mom of two little divas.

But then...

I saw a baby.

Seriously, that was all it took. Our neighbor had a baby and all of the sudden I had baby fever. I felt that there was another little angel in our life that needed to be with our family. I told my husband about it and he looked at me shocked and confused each time. Yes, there were multiple times we talked about babies. Finally, at one moment, we both felt it was right and well...I don't need to explain more do I?

So far, this pregnancy has been INCREDIBLY DIFFERENT and similar all the same. (Which is why we were convinced it was a boy....)

With each of my pregnancies, I always know immediately. It's a weird thing to explain, but I just always know. This one started out incredibly easy, to the point where I started to disbelieve what the FOUR pregnancy test were telling me. I had NO symptoms...Not one. Usually I'll have a few right off the bat, but this time I had nothing.

Don't worry...they showed up.

Around week 8 it hit me.

Nauseousness. Throwing up Every.Dang.Day. (Still pretty much am.). Headaches, fatigue, and did I mention my hate towards food?! This has been pretty similar with both my pregnancies, but food does not sound good. The look, texture, feel, smell, anything will turn me off. EVEN CHOCOLATE!!!! Some days I can stomach a certain food, and some days I can't. It has made things difficult because I feel like I'm not getting all the nutrients I need. I wish I was being dramatic, because let's be honest, I usually am...

But I swear the other day I bit into a carrot that didn't taste so good, I went to spit it out, and the act of well...doing that...made me loose my lunch. I also heated up soup in the microwave, and that did it for me too...I'm hoping the further along I get, the better I can eat. I really do miss food...

As for my exercise, the beginning of my pregnancy when I felt amazing, I was kicking butt. As soon as the vomiting started, my exercise pretty much stopped. It was hard feeling like I was in a car 24/7, loosing the food I did eat, and taking care of two very active girls. It's gotten a bit easier since then, so I've been taking it slow with my stationary bike and walks. If there is one thing I've learned in pregnancy, it's that exercise makes pregnancy and labor definitely easier, but pushing your self is never a smart thing. Just do the best you can, even if it's slow. Any movement is good.

I also nap pretty much every day, especially when I felt car sick. My laundry is rarely done, the dishes are pilled high, and my kids lived off TV and macaroni and cheese for a while as a laid down for the majority of my day. My poor husband came home to quite the scene every day from work. Luckily he loves me OH SO MUCH, so it was all good ;)!

I have to add that I know pregnancy in general can be a sensitive subject to others, especially those who have struggled with loss and infertility. It's hard to say this but a majority of my friends are suffering from these problems, and it's a horrible struggle to go through. I am so grateful for each one of these people in my life, they have been such amazing women to my daughters by loving, teaching, playing, and caring for them. I am so grateful for the opportunity that I have to do the things I am able to do, but please know that with those that struggle my heart is always with you! We are all mothers in our own way, whether we bare children or not, I truly believe that.

Thank you again friends for your love & support! I plan to do a series of post of the foods I HAVE been craving, and what I've done to make them more healthier! (For example, a ranch salad...Sounds so good right now!)

Love you all!!

We've been keeping a secret...

August 24, 2014 Arielle

We've been keeping a rather large secret for a very long time...

We are expecting another BABY GIRL in February, 2015!

A post will follow soon with all the details :)!

Simple Top Ramen

August 21, 2014 Arielle

scroll down for recipe

Today I held a (rather large) clump of thin dirty blond hair in my hand.

One child screaming with her hands on her head, and the other child grinning from ear to ear, doing some sort of twirl victory dance.

As I bent down to scold said dancing child, her little two year old mouth looked at me and said, "Yeave me ayone!"

What?!

Then my 4 year old removed her hands from her poor scalp that was probably burning, and screamed, "MY SECOND NAME IS ELSA, QUEEN OF THE QUEEN!"...Followed by a twirl of her gown and loud stomps down the hallway.

"YEAVE ME AYONE."

"NO! MY NAME IS ELSA"

"GO AYAY!"

"YOU CAN'T TELL ELSA WHAT TO DO!"

"AYAYALDLF LSKDJFY!!!!"

Push, Shove, Twirl, Stomp, and Victory Dance...In that order.

I couldn't figure out whether to talk to Elsa or Gia, and quite frankly I was worried the two year old will pull my hair. So I did what any desperate mom would do...

I drank.

Ice water. It calms me guys. Then I said a prayer.

For sanity, for comfort, and for strength.

And then in that moment, both my girls came and sat on my lap and as clear as day I heard, "They love you so much."

Did they stop fighting after that? No. I swear my oldest was running around saying "Son of a Fish!"

Did I feel like a complete failure? No. Despite the chaos and drama, I felt loved, I knew they felt loved and loved each other as well.

I also knew that someone had taught my daughter to say, "Son of a fish!"...

Next step:

Comfort Food.

Top Ramen

(Serving size 8 cups)

I will be completely honest and say as a child I LOVED opening a package of top ramen, sprinkling the 'seasoning' packet on top of the dried pasta, and eating as is. I can still taste it! This is a spin off of that ever so popular childhood favorite. This is a vegetarian version, but you can definitely add in your favorite ingredients. Switch up the broths, sautee some diced veggies with the onions, etc.

Ingredients

2 TB. sesame oil, or olive oil
1/4 c. minced onion
3 cloves garlic minced
2 tsp. freshly grated ginger
(Opt: Minced carrots)
8 cups vegetable broth
2 cups water
12 oz. Chinese Noodles
4 tsp. ground celery seed
4-5 TB. fresh chopped chives
salt/pepper
optional: red pepper flakes, soy sauce, hot sauce, etc.)

Instructions

In a large saucepan, add oil and heat up. Then add minced onion, garlic, and ginger. (If you add other raw veggies add in here as well.)
Continually toss and cook for 3-5 minutes on medium heat.
Next add in broth and water.
Stir and add in chinese noodles.
Sprinkle in spices and let cook for a few minutes until the noodles are soft.
Add in your additional seasonings and toppings. Serve hot!

instant pot version

Directions:

Turn the instant pot on SAUTE. Add 1-2 TB. olive oil, the onions, garlic, ginger, and minced carrots. Saute until the the onions are translucent, about 2-3 minutes.
Add the rest of the ingredients into the Instant pot and set to MANUAL. Cook for 2 minutes. Release steam when done.

I enjoyed this comfort food all by myself...Imagine that. One child asleep, and the other staring/glaring at me from time out.

You can thank that son of a fish.

shop the recipe

Screen Shot 2019-02-19 at 5.39.12 PM.png

Screen Shot 2019-02-19 at 5.31.24 PM.png

Screen Shot 2019-02-19 at 5.41.15 PM.png

Pesto Zucchini Pasta

July 30, 2014 Arielle

Say What?!? A Post!!!

That's right! I'm sure there are pigs flying somewhere right?

Well today's post is featured on Venus Williams Eleven By Venus Blog!

Zucchini Pest Pasta! I am LOVING myjulienne peeler! I have so many ideas in my head on how I can play around with it!

To check out the recipe, GO HERE!

ALSO...

We are back home as of yesterday, and we aren't leaving town for another week and a half so I have PLENTY of time to share things with you! Be looking out for new recipes and etc.!

Thanks again for all of your support! Much love!!

Peanut Butter Cookie Dough Balls

July 14, 2014 Arielle

We've all heard about those kind of kids...

The ones whose pictures float across the internet of them covered in diaper cream while standing in a gallon of spilled milk. Or THAT kid who flush wallets, watches, and other valuables down the toilet...Or worse yet, swallows them.

Or how about that kids who screams like a baby piglet when they don't get their way in the store...seriously? Whose child is that?

Before I had kids, I remember thinking to my self, "How on earth did that child end up in THAT situation?! Wasn't anyone watching the kid?" (For example; diaper cream switch.) Or, "Seriously, those parents are the WORST parents ever to have that screaming kid! If that was my child..."

And then one day, I birthed THAT child.

The child who finds her self in the most unbelievable messiest situations when I run to the bathroom. The child who shoves a pearl in her ear. The child who screams like a piglet when she wants G-U-M at the store...

The child who whenever they see a glass full of liquid HAS to dump it all over my open and perfectly working computer...And then play with it.

AND THEN, when you take that computer to the store to get fixed, said child throws a major tantrum on the floor because she wanted G-U-FLIPPEN-M.

I love THAT child.

I love that child's multiple kisses and hugs. I love her funny phrases, songs, and noises, (most of them.)

I love that child's bubbly, bright, and silly personality. That sneaky smile and the way she closes her eyes, bows her head, and folds those chubby arms when she says her prayers.

I love that child more than life it self...

Even if she cost me $234983749.98 to fix my dang computer. (And all my pictures, videos, programs...etc.) #yup

Dear child,

Please continue to be THAT child. And I promise I'll continue to be one of THOSE parents.

xo-

Mommy

Now...For some much needed cookie dough balls ya?

(I shared a picture of these cookies on my Facebook page and the results were outstanding! I knew I had to share the recipe with all of you! xo)

Peanut Butter Cookie Dough Balls

These don't last long in our household! They are perfect for a quick pick me up, since they are full of protein! They also work great for treats in kids school lunches! Either way you eat, enjoy!

Ingredients

1 c. raw peanuts
1/2 c. oats
2 TB. honey
2 TB. maple syrup
1 1/2 tsp. vanilla extract
1/2 c. chocolate chips (or more if needed)

Instructions

In a food processor or blender, add peanuts and blend until a fine flour comes together to form a dough. (Don't process after that or you will get peanut butter!!) Note: Don't process all ingredients together because the mixture won't turn out. You will get a cookie crumble, which is totally fine, but it won't form into balls!
Next add the rest of the ingredients, besides chocolate chips, and blend until combined. (Not too much blending!)
Add the chocolate chips and pulse a few times to mix.
Using a small cookie scoop, make balls and keep in the fridge or freezer!
Makes 14-16 small balls!

3.2.1310

THAT child loves these PB cookie dough balls.

And THAT child makes a huge mess when she eats them, and then dumps her milk all over the place to top it off...

I love that child.

Diva Adventures: Utah

July 7, 2014 Arielle

I guess you could call us 'moochers', since we've always relied on grandparents to go on family getaways and vacations, but for the first time we ventured out just us four. I wish we would have done this sooner, but with student life and school loans, we haven't had the opportunity to do so. Luckily, everything worked out perfectly for our little family to take this trip, and it was exactly what we needed. We didn't go anywhere exotic (well, to some it might be), just to the beautiful state of Utah. We haven't been in years, and I was dying to see grass. (It's against the religion of Las Vegas to have grass I think?) I've never felt more like a family than I did on this trip. I still feel happy thinking about the memories we created.

We visited my grandparents grave first thing, and it was a beautiful start to the trip. It really put things into perspective for me. I couldn't help but think how happy my grandparents were to see their two great granddaughters running around and reading the names on their grave site. I know they would have loved my babies more than anything!

The next day was July 4th, and boy does Utah love to celebrate. We attending the provo parade, and then sat under the stars on a large blanket in Pleasant Grove, Utah. We knew no one, but had so much fun cuddling, tickling, and laughing on that blanket as we waited for the fireworks.

On Saturday we went to Salt Lake City where we toured Temple Square. There are so many fabulous things about temple square that I love, especially all of the flowers, grass, and trees. (Again, non existent in Las Vegas.) We watched a movie, read stories, viewed beautiful buildings, and ate ice cream. Then we walked across the street to the mall and went to the Disney store. (There was some bribing that happened in order for that stop...)

10501649_10152962769517067_8554094134174370018_n

I can't say it enough...I loved every second of this weekend. Every day home life is special in it's own way, but going out and doing things as a family, and enjoying each others company is completely different. I treasure these moments and I hope in 15 years my girls still consider my their best friend. (And my husband too!)

Oh, and seriously...I LOVE grass.

Blackened Halibut

July 2, 2014 Arielle

I have this intense love hate relationship with fish.

The thought of eating it makes me sick, the smell of it makes me want to (ya know), and the look of it...BAHLSDFKJALDFHKLJDF!!!

But then I went to this sea food restaurant in Newport Beach and had the best tasting halibut of my life, and I've dreamt about it once a week since then.

IT'S SO CONFUSING!

A problem I've been faced with a lot since living in Las Vegas is getting 'fresher' food, especially meats and fish. We aren't that far away from the ocean, but it's just not the same since living in San Diego. I notice the fish smell a lot worse and the fish are colored to look a certain way...(Which makes it sound even less appealing.)

I used to buy salmon because it was the one I was most familiar with, but I don't think I will ever go back. Many of you have suggested I try halibut, and boy I wish I would have listened sooner! It basically taste like chicken...I mean seriously, it's the REAL chicken of the sea.

I've also noticed that I prefer my fish blackened, which means it has a little crisp and char on the outside. Also, fish taste amazing with a lot of butter. Buuuutttaaaa. But I recently found out it also taste good with coconut oil too! Which ever you prefer to use, both work great!

This version can be made on a grill, or if you are like me and don't own one, then a cast iron skillet works great too! (Even a regular pan is fine!)

And if the idea of eating fish sounds disgusting to your kids, tell them it's chicken. #greatparenting

Blackened halibut

Ingredients

fresh halibut
butter or coconut oil
fresh garlic
old bay seasoning
lemon

Instructions

Heat your cast iron skillet on the stove on medium heat. (This allows the pan to get hot!)
For each halibut, melt 2 TB. of oil (or butter) and 1/2 tsp. chopped garlic clove.
Dip halibut into the melted butter, and coat completely.
Remove the halibut and place on a plate. Sprinkle each side generously with Old Bay seasoning.
Melt 1 tsp. of butter or oil in the pan. Add the halibut, which should make the pan smoke.
Cook halibut for a few minutes on each side until it's cooked all the way though.
Finish off with fresh lemon juice.
Enjoy!

I'd love to know your favorite ways to eat or prepare fish, and which fish is your favorite! I wouldn't say I'm 100% sold on the idea of loving fish...But, a little convincing never hurt anyone right?!

Kids Macaroni & Cheese

June 30, 2014 Arielle

Kids Mac n' Cheese! Secret ingredient is CARROT puree to up the nutrients for your kiddos! Recipe from The Diva Dish!

Since the beginning, I've always been a 'food based blog'. I started out as cupcakes, next was just desserts, and then I went healthy. All.Over.The.Place. Right?

I love blogging about food and healthy meal ideas, but recently I've been thinking of ideas of how I want to do more than just blog about food. Obviously food is a huge part of living a healthy lifestyle, but I also believe so many other aspects go into health, and happiness. I want to stretch this blog a little more and focus on the idea of 'health & happiness' as a whole...and not just food.

(Did I repeat myself?)

I haven't fully decided what that means, but I am hoping that over the summer The Diva Dish will be able to find it's voice. Whether that means more of this or that I don't know...But food will always be a big part of this, so don't worry. :)

How many times can I say the word food in this post?

A small part of that change will be sharing more of a reality as to what my kids really do eat. Pretty recipes and "true stories" can only convince you guys so much right?! I mean...Do my kids REALLY eat healthy? Have they ever even had boxed Mac n Cheese?!

Yes and Yes.

Sometimes I get worried to post a recipe that has cheese or a high amount of calories because it may not be considered "completely healthy" and then the world will think I'm a FRAUD!! But here right now, I will tell you my kids eat cheese. And some of their meals are probably high in calories...

One important thing I've learned with my kids is that they are growing and their body needs food and it's nutrients to grow. Their body doesn't need fat free, calorie-less foods. They need the fats, proteins, carbs, etc. to help their brains and bones!

Mac N'Cheese is always a kid favorite, and I'm not going to lie, making it from a box can save a lot of time. But on the days where I have a little more time, I love to make homemade mac! It last us for the next couple of lunches, which is one of the things I love about it!

Switching up the pasta shapes is always fun for kids, but I love adding in orange-colored pureed veggies to really up the nutrients! This dish has carrot puree, which brings out a subtle sweetness to it! And, carrots are orange, fake cheese is kind of orange...soooo....

Win Win!

Kids Macaroni & Cheese

Ingredients

salt
2 medium carrots, diced
12 ounces pasta of choice
1 TB. butter or coconut oil
1 1/2 TB. flour (can use whole wheat, spelt, all purpose, etc.)
1 tsp. ground mustard powder
1 12 ounce can evaporated milk (or other milk of choice)
2 c. sharp cheddar cheese
1/2 c. mozzarella cheese, shredded
For the Topping (optional)
1 TB. coconut oil
1/2 tsp. paprika
1/2 tsp. tumeric
1/4 c. bread crumbs (fresh)

Instructions

Bring a large pot of salted water to boil. Cook the carrots until tender.
While the carrots are cooking you can make your topping.
Melt the oil in a pan, then add the rest of the ingredients for the topping. Whisk together for a minute or so then remove from heat and set aside.
Remove the carrots when they are done with a slotted spoon and transfer to a blender.
Add the pasta to that same pot/water. Cook pasta until tender. Reserve 1 1/4 cup of pasta water, then drain the pasta. Add the water to the carrots in the blender.
Puree the carrots until smooth.
In a sauce pan melt your butter/oil on medium heat. Whisk in the flour and mustard powder and continue to whisk for 1 minute.
Then whisk in the evaporated milk and carrot puree until smooth.
Simmer the mixture until it has slightly thickened.
Remove from heat and stir in the cheese until it has melted. Fold in the pasta!
Serve into individual bowls and top with crunchy topping!

3.2.1310

As for us parents, don't be ashamed to eat a little mac n' cheese! Serve this along side fresh veggies and a large salad and you are great!

For the record, Carrots > Fake Cheese.

What would you like to see more of on The Diva Dish?! I Would LOVE your input!!

Mexican Style Salad Naan Pizza

June 23, 2014 Arielle

Often times I try and make dinners that can please the whole family, and everyone will enjoy. That's in a perfect world though...In reality, my husband wants Del Taco, one daughter is screaming for a popsicle, and the other is eating crumbs off the kitchen floor...And I just want to make peanut butter and honey sandwiches for everyone and tell them to suck it up. (And then I'll go out and have myself a nice dinner.)

Nothing's worse than making this huge dinner to have one person try it, and the rest of the family dabble at it. So glad I spent 45 minutes making dinner for everyone to not eat it.

AM I RIGHT MOMS?!?!

I've learned that effort is good when making dinner, but going all out crazy just isn't worth it. No matter how many sauces, dips, spreads, spices, and methods I used making that dinner, there is a chance that 50% will eat only a few bites. And then I feel bummed because all the work I put into dinner, so I finish off everyones plate to make up for it.

It's not pretty.

So when it comes to dinner, I try and think simple. I remember that I have two kids under 3, and a husband that has the flavor palate of a 15 year old. I also usually try to stick with dishes that can easily be adapted for my kiddos. That means that I can take different parts of that dish and serve them separately to my one year old. For example, this pizza.

I made it so I can serve her the chicken separately, along with the corn, and I can make a quesadilla out of the rest of the ingredients.

The sauce is so easy that it took 2 minutes to make, just the way I like it! It's vibrant and green due to the cilantro and avocado, which goes perfectly for a mexican style pizza! I also added this in my girls quesadillas!

Let's not forget about the "crust" in this pizza. It's garlic naan bread, which just took a few hours off my dinner prep. On days where I don't have the will or time to make homemade dough, naan bread is the perfect sub. It's fluffy and flavorful, and when you broil it in the oven it has a nice little crunch just like pizza dough would!

Then there is my husband and I who have completely two different food preferences. So for my pizza, I opted for no cheese to keep it a little lighter.

But for my husbands pizza, I added a little bit more chicken, lots or cheese, and a few dashes of hot sauce!

After the pizzas are baked, I drizzled cold plain greek yogurt on top, which brings it all together!

Mexican Salad Naan Pizza

Ingredients

For the Pizza
Garlic Naan Bread
Avocado Cilantro Sauce(Recipe to follow)
romain lettuce
Cooked chicken
corn
tomatoes
peppers
cheese
plain greek yogurt
hot sauce
(For the Avocado Cilantro Sauce)
2 small avocados
2 small limes (juice)
1 small bunch cilantro
1/4 c. chopped white onion
1-2 gloves garlic chopped
1/2 tsp. cumin
salt/pepper

Instructions

Make the dressing by combining all of the ingredients into a blender, and blending until creamy. Adjust salt/pepper to preferred taste.
To make the pizza, get the naan bread. Spread the sauce on top of the bread.
Then top with chopped romain, corn, diced tomatoes, diced peppers, cooked chicken, and if desired, cheese.
Turn the oven on HI broil, and cook pizza for about 5 or so minutes, until the naan bread is a little crisp and the cheese is melted.
Drizzle with greek yogurt.
Enjoy!

3.2.1310

My husband said this was his favorite dish from me. But he totally says that all the time because I'm such an amazing cook so...

This is what the girls dinner looked like. It wasn't as colorful, but they enjoyed it! Their quesadillas had cheese and the avocado sauce.

Don't worry, tomorrow night I WILL serve peanut butter and honey sandwiches.

Sea Salt Chocolate Cookies-Paleo Friendly

June 17, 2014 Arielle

I've got a delicious Chocolate Cookie recipe for you today over on Venus Williams blog! It's the perfect balance of sweetness with a hint of salt. It's made with almond flour, which makes it paleo friendly. And it's sweetened with bananas, and no other added sweeteners or sugars!

It's the perfect cookie when you need to conquer that sweet tooth, and I think it would even make the perfect breakfast cookie topped with a little nut butter!

Head on over to Venus Williams Blog (Eleven by Venus) to get the recipe!

Popeye Spinach Juice

June 12, 2014 Arielle

We are now three weeks into summer 'break' with my girls, and I'm ready for September.

Not because I don't love being with my girls all day, but I'm over the 110 degree weather (and it will get worse). And...As much as I love swimming every day, I don't. Unless it's on a beach, of coarse.

Throughout the day, the girls and I get really thirsty, and I'm always looking for new ways to rehydrate without plain water. Lemonade is always a requested choice, but I would love something that offered a little more nutrition. Then I was reminded about THIS drink that I had a few weeks back, and knew I had to recreate it.

I could have gotten in my car and just ordered one for myself. But it's 110...I don't drive in 110. Unless it's to a place where my body will be in water...

Popeye Spinach Juice

Ingredients

2 navel oranges
3 handfuls spinach
2 limes

Instructions

Juice all ingredients in your juicer, not blender.
Drink immediately, and serve over ice. (Make sure all of your ingredients are cold before juicing!)

3.2.1310

I haven't tried this drink with other greens or citrus but I have a feeling it would taste great with lemon too!

Now i'm off to blow up a large inflatable Disney Princess Pool in 110 degree weather and try not to pass out.

Wish me luck!

Homemade Bread

June 10, 2014 Arielle

Let me share a story with you about breadsticks...

We were young, thin, and energetic, and we went to dinner at Olive Garden. That's where you go when you live in Rexburg, Idaho. That or Wingers. Or Jack in the Crack.

I remember being so nervous and thinking, "Ok I'll only eat one breadstick, because if I eat more than one he's going to thing I'm this out of control pig right?..." We sat down to order, and of coarse I asked for the soup and salad like a lady. Then, came my husband (BF). He ordered this seafood Alfredo pasta with a side of alfredo sauce and extra breadsticks.

First thought...

No making out tonight.

Our meal was brought out to us, and we casually began to eat, flirt, and eat. I remember sitting there watching him pound bread stick after bread stick, as he dipped each bite into a bowl of warm alfredo sauce. "Another basket sir?", said the waiter. "Why yes, thank you!", said the boyfriend.

SIX baskets later, he was done.

Six baskets of bread, three extra servings of alfredo sauce, one seafood alfredo, and the most garlicky sea food breath one could ever imagine.

Want to know the worst part of the whole story...He weighs like 140 pounds. Feel free to shout at the screen, because IT'S JUST NOT FAIR!

To this day, he is still the same way. Anything he loves food wise, he goes crazy. I have to buy it or make it in bulk, because quickly it will be gone. Especially homemade bread. I usually reserve a loaf just for him, because late at night I'll hear, "Babe? Will you toast me some bread with butter and honey? Oh, and could you get me a glass of chocolate milk too?"

So far, I've been making THIS homemade bread from I Heart Nap Time, and it's worked perfectly every time! Our family loves it! Obviously this is a healthy lifestyle blog, and the recipe calls for butter, white flour, and a little sugar, which might contradict someone's idea of "healthy." But I've always felt that making something from scratch in your own kitchen is always better than buying it at a grocery store, so I'm perfectly fine with making the bread with the ingredients that the recipe calls for.

BUT, I love a challenge, and I decided to see if I could up the nutrients a little and make it a little more "wholesome."

I was worried that the ingredients I added would completely mess up the bread, but it came out beautifully! I know that baking bread is a scary thing, but i've learned that practice makes perfect. I've finally learned how to proof yeast after years of failing. Honestly it was all trial and error, and sadly lots of errors. Play around with water temperatures, and make sure that the water is warm enough to wear you can stick your finger in it for a few seconds without it being too hot.

As for the bread rising, I've learned that the place it rises is crucial.

Since it's 110 where I live, (Jealous?), I open the window and place the bread/yeast on a chair next to the door. It worked perfectly! (I just leave the door open long enough until my husband notices I'm letting out all of the cool air...)

And besides, who doesn't love to bake bread in a hot oven when it's 110 outside?!

Am I right, or what?!

Homemade Bread

Ingredients

2 c. warm water
2 1/2 tsp. yeast
1/2 TB. sugar
1/4 c. melted coconut oil
1 TB. salt
1/4 c. coconut sugar-or organic sugar
1/3 c. evaporated milk
5-7 c. bread flour
4 TB. ground flax seeds
3 TB. chia seeds
4 TB. quinoa flour
4 TB. oat flour
1 TB. melted coconut oil

Instructions

In a small bowl whisk together yeast and sugar. Add warm water over the top and whisk for a couple of seconds Set aside for 15-20 minutes until the yeast rises and become bubbly and frothy. (Place this mixture next to a warm area, such as by a window with sunlight.)
In a mixing bowl fitted with a stand mixer, add the oil, salt, sugar, and milk. Whisk together. Then add the yeast mixture and whisk together.
Attach the bread hook to the stand mixer. Slowly add in 3 cups of the bread flour, kneading until incorporated.
Next add in the flax seeds, chia seeds, quinoa flour, and oat flour. Knead, until incorporated.
Then, using 1/2 c. measurements, slowly add in flour until the dough is somewhat sticky, but doesn't stick to your fingers.
Remove the dough from the bowl, knead a little if needed. Form dough into a bowl, coat with the 1 TB. melted coconut oil.
Place the dough into a bowl, cover with a light towel, and place in a warm area.
Allow the dough to double in size, about an hour and a half.
Punch the dough down after its doubled.
Knead the dough onto a lightly floured surface. Cut the dough in half.
Rough each dough into a rectangle, then roll it up into a loaf.
Spray a bread pan with cooking oil, place the loaf into the pan, cover with a light towel, and let the dough rise until it's come about the top of the pan.
Bake in a 375 degree oven for 20-25 minutes.
Top with coconut oil.
Enjoy!

3.2.1310

I also made little rolls out of the loaf, and they turned out great for lunch sandwiches!

So now that my husband turned 30 this year, I told him all of those breadsticks and other food he loves is going to eventually catch up to him...And then he will come running to me saying, "Oh babe! You were so right! Please help me to eat healthier! I love you I love you I love you!! "...

Any day now...Any day...

Diva Adventures: Frijoles Grilled Tacos, Las Vegas

June 4, 2014 Arielle

It's been a while since I've shared a visit to a restaurant here on the blog! What's even more sad is that I live in Las Vegas where tons of people visit often, and there are amazing restaurants galore! But...I have two little kids and no babysitter... And if we aren't out of a restaurant within 20 minutes, well...It gets dangerous.

That being said, our little family LOVES eating out. Ironic? No..More like, I just cleaned the kitchen and it would be really nice for it to stay clean for at least an hour...

Get in the car kids! We're gettin' tacos!

Majority of the time when we eat out, we chose Mexican. No, every time we eat out we chose Mexican. I go through salsa like I drink water, and my husband could eat burritos every day for lunch.

Correction. I think he does.

So when our good friends opened a Mexican Grilled Tacos Restaurant called Frijoles, there was no doubt in our minds that we had to check it out.

After eating there more than I'd like to admit, I knew I had to share this amazing find with all of you! Being a healthy lifestyle blog, I totally consider this something that is right up my alley. All the food and drinks are fresh, made right in front of you! There are meat and vegetarian options and...FOR CRYING OUT LOUD THEY HAVE THE MOST DELICIOUS SPINACH DRINK.

Was that clear?

If I'm correct, this drink was made with lime, spinach, and oranges. Dang It!...Now I'm craving it. I've also had their CHIA SEED lemonade, which was the perfect balance of sweetness and tangy-ness! But don't worry, if those drinks don't float your boat, there are a ton of fresh drinks right up front for you to sample and chose from!

We usually get my girls rice and quesadillas and then cause a huge rice bomb all over the floor. (But that's ok, we know the owners so they totally are ok with that :)! )

Rice is probably one of my favorite carbs besides sour dough bread, and this one fits the bill perfectly!

The salsa is fresh and somewhat chunky, just the way I prefer my salsa! And my husband...(Only he's not chunky, so that jokes not even funny.)

Now here is where things are going to get intense...

This corn. I swear I make "MMMmmmm" noises every time I take a bite. I've had my share of grilled corn, but this one is just different! I swear they sprinkle magic (yes that's right) on them or something, because this corn is incredibly addicting! It has the perfect char from the grill, the right amount of sweetness from the corn, a little spice, and the cojita cheese brings it all together!

Ahhh...The grilled tacos. I've never strayed, and i've always gotten the grilled chicken tacos and never once been disappointed. It's made with corn tortillas, seasoned and grilled chicken, amazing FRIJOLES (beans), salsa, guacamole, cheese, and sour cream. I usually skip the cheese and just get a little sour cream since I usually ate my weight in salsa, corn, and spinach juice. Just trying to balance things out...

My husband get's something different every time, and this last time he got a grilled shrimp burrito. I know this picture is horrible, but it was either this picture or one of him shoving the burrito in his mouth. I'm assuming he was very pleased :)!

So if you are ever visiting Las Vegas, or live locally, come try Frijoles!

I'm hoping to share more of my favorite 'healthy' restaurant Las Vegas finds in the near future since I get asked a lot the best places to eat! I might also throw in the best place to find chocolate cake...

I'm sure you won't mind though right?

Just Write. Just Live.

June 3, 2014 Arielle

My English teacher in college taught me (more than) one lesson I'll never forget...

He said that too often when we write, we are taught to go back and re-read every sentence after we write it. Then we look over every written word, grammar usage, grammatical errors, and eventually we find our selves proof reading those one to two sentences to the point where we've lost our voice. What we really felt like writing, or saying, is now long gone, because we over thought it, and worried to much about the 'past', and didn't just follow our thoughts, hearts and mind.

Just write, he would tell us.

"I don't care how many grammatical errors you have. Don't stop. Just write."

I've never forgotten that professor, except maybe his name...I blame the pregnancies. I remember each time I sat in that tiny classroom in the middle of Idaho, feeling as if the words and thoughts I wanted to express were valuable. And all the rules and guidelines I had learned about writing were somehow, not the main focus any more...

After taking that class, I remember looking at writing differently. Not seeing it as a dreaded horrible 'project' that was due by 9:30 the next morning...But an opportunity to express the things that I had been feeling, or had experienced. To somehow share the emotions that had come along side every learned experience.

And now, again, I look at that lesson even more differently.

I don't think my professor "so and so" had meant for his lesson to be taken this way, but I have a feeling he would have understood and agreed.

The past 5-6 years of my life have been one hell of a ride. I've had ups, downs, nauseating scared shitless moments, and so happy I can barely stand it experiences. Sometimes I wake up and wonder what is going to happen next, and I'm not going to lie...It freaks me out. It's scary to just start living and enjoying, when I want to go back and make sure every.little.thing is perfect.

How can I move forward when there are so many other things that I could work on to make life...Perfect?

I don't know if the world was always this way, but it seems more than ever there are so many rules, guidelines, and 'proper grammar' things that need to be followed in order to make things be...A+.

But what's the definition of having an A+ life? I'm not saying "Screw the Rules!", drive 150 on the freeway...No No. But what I think I'm trying to say is...

Just write.

Just Live.

Don't go back and forth, over and under every nook and corner to make sure life is perfect. Don't 'read between the lines' and dot all the I's and cross all the T's. Just write.

Just Live.

Messes will happen, clothes will be dirty, chocolate will be eaten, food will be spilled, and houses will be small and dirty. Don't obsess over it. Just live.

Move forward. Show love. Express happiness. Live in the moment. AND EAT CHOCOLATE.

Just Write.

Just Live.

Maybe then, life won't be a'Project' that's due when you wake up Monday morning, but an opportunity to show love and gratitude, feel happiness...and peace.

Tonight as I rocked my one year old to sleep, I started to sing to her this song that my oldest daughter learned at church. After the first verse, Sweet Pea looked up at my and began to sing through her passy that was resting in her mouth. Her sweet little voice sang these words:

"My Life Is A Gift.

My Life Has A Plan.

My Life Has A Purpose, In Heaven It Began...."

Just Live.

Live this life that is a Gift, and give it Purpose...

Thank You Professor, for you have taught me more valuable lessons in my life than I could ever repay you for...

Just Write. Just Live.

Footage Friday: Chocolate Greek Yogurt Popsicles

May 30, 2014 Arielle

Screen-Shot-2015-08-13-at-1.56.55-PM.png

Here is the deal my friends.... I'm trying reeeeallly hard to post a Footage Friday video every friday. Buuuut, I'm also really trying to focus more on quality than quantity. So if I don't have a video up, it's most likely because I don't have anything I'm super proud of to show you!

It's because I love you guys so much ok?!

And it's also because I have two arms, and somehow have to film, make two kids happy, entertain in a video, and make it work...

I need a 3rd arm, seriously! My life would be ALOT easier :).

So today's video is a recipe for Chocolate Greek Yogurt Popsicles! Yeaaa! It's already too hot for me here in Las Vegas, and It's only going to get hotter...Remind me why I live here again?

Happy Popsicle Making & Happy Weekend!

Sweet Lime Chicken

May 29, 2014 Arielle

The very first 'home cooked' meal I ever made my husband was chicken. It was disgusting.

I remember calling my mom every 5 minutes, "Wait, so how do I know when the chicken is done? It's been in for an hour?"

It was done alright.

I have this fear of undercooking meat, so I tend to go overboard and make sure that it's really cooked. I remember the look on my husbands face when he first tried my chicken. It was like, "I know we just got married and all but how can I tell my new wife that she's the worst cook and I wish my mom was here?...."

Sadly it finally took me a couple years before I started cooking chicken the right way. That's right...A couple of years. Exactly how many chicken dishes did husband have to force down during that time, I don't know...But now I know his exact face when I make something that doesn't taste the best. I always follow that look up with a, "Whaaaaaaat?! What's wrong with THIS dinner?!"

The secret for cooking chicken, in my eyes, is to buy a meat thermometer. That kitchen tool right there has saved my life.

As for the chicken breast, they say it's done when the internal temperature reaches 165. So I always cook the chicken to about 160 degrees, and then I pull it out of the oven, cover it with foil, and let it continue to cook a little more. I also make sure the breast are thin and even. It doesn't cook evenly if one side of the breast is super thick, and the other is super thin.

Bored yet?

Ok, here is the recipe:

Sweet Lime Chicken

Prep time:

5 mins

Cook time:

20 mins

Total time:

25 mins

Ingredients

Chicken Breast or Tenders, desired amount
Olive Oil
Limes (3-4)
Lime Zest of 1-2 limes.
Coconut Sugar or Honey
Paprika
Cumin
Oregano
Salt
Pepper
*There are no measurements for this recipe
Optional: Top chicken with chopped cilantro

Instructions

Preheat your oven to 350 degrees.
Add your chicken to a baking dish large enough to where the chicken isn't too crowded together.
Drizzle olive oil on top of the chicken. (Enough olive oil to coat the entire top of the chicken. It's ok to be somewhat generous.) Then Squeeze your limes onto the chicken. (I used 1 and a half limes per side. Don't be shy. Squeeze enough juice to coat entire tops of chicken.)
Grate lime zest over the chicken, one lime per side.
Sprinkle coconut sugar on top of chicken, enough to coat entire top of chicken. If using honey, drizzle on top. Use enough to coat lightly.
Do the same with the remaining spices, paprika, cumin, oregano, salt, and pepper. Be generous.
Flip the chicken, and do the same to the other side ; olive oil, sweetener, and spices.
Bake in the oven for 20-30 minutes, or until internal temperature is close to 165 degrees. Cover at let sit for at least 5-10 minutes after baking to let the flavors come together.
Top chicken with chopped cilantro.

3.2.1310

My next food to learn how to cook is steak.(P.S. I have a food blog?) I usually don't eat steak, but my husband loves it. I feel bad that I rarely cook it for him...Sadly I feel even worse when I DO cook it for him. Let's just say there is NO red in the middle, and the outside has this 'char' to it. Crispaaaaayyyy!

But if my husband asked me to make him chocolate cake, well by all means...It would be fantastic!

Strawberry Mint Iced Green Tea

May 26, 2014 Arielle

The very first time I tasted an iced tea was a few months ago. True story. I always thought it was weird when people ordered iced tea, because like...It's cold tea. Tea is gross. It taste like watered down leaves. No matter how much honey you add to that tea, it doesn't make it sweeter.However, the only thing that will make it sweet is straight up 6 Tablespoons of sugar...

Or so I thought.

If your new to this blog, then I must come out and warn you that I suffer from chronic sugar cravings. Not sure if this is a real disorder, but I think about eating chocolate cake after every meal. With that being said, I try and drink my weight in water to control those cravings. Does it work?

Sometimes.

But an ice cold glass of water would really help that piece of chocolate cake go down a little easier.

So you see, I've been a huge supporter of drinking water. In the past few months though, I've become bored with it. I honestly blame our ice machine, because it has this disability where it can't make crushed ice. The machine says it's on crushed ice mode, but clearly it's confused. It's really put a damper on my water drinking habits.

And now that summer has finally approached Las Vegas, I can see myself getting pretty thirsty every 5 minutes.

(I promise this story is going somewhere.)

That's when I was introduced to iced tea. I admit that this sounds weird because I'm basically saying, "OMG guys! There's this new drink out! Have you heard of ICED TEA?!" I promise I'll try and keep up more...

I loved how it was cold, refreshing, and had a hint of flavor and sweetness.

Now, the best thing about this recipe is that it's pretty versatile. You can try different herbal teas, different fruits, add citrus, ginger, cucumber, etc. You can leave it in the fridge to have on hand, or it works great for holiday BBQ's and having friends over! I usually let the add ins sit in the tea overnight, and the next day I take them out.

Dare I say I'm about to start a new trend called "Iced Tea?" Think about it my friends...It could get popular.

Strawberry Mint Iced Green Tea

Ingredients

5 Green Tea Bags-Mine had a hint of orange in it
water
1/4 c. raw honey- or another preferred sweetener
strawberries-handful
handful of mint leaves, ripped into medium pieces

Instructions

Fill a small pot with water. Add in the honey. (If using another sweetener like stevia, just add that in at the end.)
Bring the pot to a boil over the stove.
Remove from heat, add the tea bags, and cover. Let the tea sit for at least 15-20 minutes.
Remove the tea bags and add the tea to a pitcher. Add cold water to the pitcher. Fill up 3/4 of the way full.
Add in diced strawberries and ripped mint leaves. Stir until combined. The amount of water, strawberries, and mint will depend on the size of your pitcher.
Put the pitcher in the fridge and let it set for at least an hour so the flavors come together. Serve over a lot of crushed ice. Others can sweeten the tea more if desired.

3.2.1310

You heard it here first folks! Next week I'll be talking all about this new foodie find called...Kale. I swear, it's the next big thing!

Peanut Butter Dark Chocolate Chip Cookies

May 21, 2014 Arielle

I am...SO tired.

I noticed the other day that the bags under my eyes are more noticeable, and my hours of staying up late are now starting to affect me. I guess I think I'm 19 and in college...

Except in college I slept in, never cleaned, took long showers, and used my brain.

Now, at 25 I don't sleep ever, I clean constantly, shower...HA..., and I just sent my mom a mother's day card and addressed it to MY current address.

The funny thing is, as I lie in bed at night asking my husband if I locked the doors and turned on the alarm for the 56th time, I know that I wouldn't trade any of it.

I wouldn't trade the sleepless nights, rocking my baby till she finally falls asleep. I'm still so grateful even when my girls are fighting over a fork. Although, thank goodness my friends at EllieLyn sent the girls and I matching necklaces...

And I love every moment of changing them in different princess dresses 108 times a day. I wouldn't trade it. Ever.

Thank you Boo and Sweet Pea for making me tired, because I wouldn't have it any other way!

And thank you for giving me a reason to make chocolate chip cookies, and for being there to eat them with me first thing in the morning. THAT I would never change :).

Peanut Butter Banana Dark Chocolate Chip Cookies

Ingredients

2 c. + 2 TB. spelt flour, whole wheat pastry flour, or all purpose flour
1/2 tsp. baking soda
dash of salt
1/2 c. melted coconut oil, cooled
6 TB. melted peanut butter, cooled
1 c. coconut sugar
1 TB. vanilla
1 egg yolk
2 small ripe bananas
1 1/4 c. dark chocolate chopped

Instructions

Preheat oven to 325 degrees. In a small bowl, whisk together dry ingredients and set aside.
In another bowl whisk together oil and peanut butter. Add in coconut sugar and vanilla, and whisk together.
Whisk in the egg yolk and bananas until combined.
Add dry ingredients to wet, and mix together until combined. The batter will be thick and oily. Fold in the chocolate.
Scoop cookies onto prepared baking sheet and bake in the oven for 10-11 minutes. Allow to cool on baking sheet for a few minutes, then remove onto cooling rack!
Enjoy!

3.2.1310

The original recipe for these cookies was made by Jessica at How Sweet It Is! I only changed a few things, so check out her cookies too! They look amazing!