Cilantro Goat Cheese Bean Taquitos

One might think a week off of blogging would be a nice vacation.

Not a lot of cooking or picture taking, and no late night post writing...

Don't worry...My week was just as busy.

Despite very dramatic events, (Note: picture above...), I finally re-loaded EVERY.SINGLE.PICTURE. on this blog.

(Ok, I lied...I only did the recipe posts.)

Now, every recipe should be pin-able for Pinterest. If I missed a few let me know and I'll happily fix those post too!

You also may notice the blog hasn't received that much needed Botox/face lift that I talked about. Don't worry, that is still happening. Fixing the recipes took longer than expected, like all fracken week, so I wasn't able to work on the makeover. But now that the recipes are done, you will start to notice a few things changing on the site!

As for now, here's a dinner recipe for you and those busy nights.

It's hubby approved...

Boo approved...

And a fracken hungry and tired mama approved...

Cilantro Goat Cheese Bean Taquitos

Ingredients:

8-12 tortillas

5 oz goat cheese

1/4 onion finely diced

2-3 cloves garlic finely diced

1 red bell pepper finely diced

1 bunch cilantro finely diced

1 can black beans drained and rinsed

1 c. leftover rice/quinoa (even better if its spanish rice)

1 c. cooked corn (can be frozen)

1 tsp. cumin

1/4 tsp. chili powder

sprinkle of salt and pepper

coconut oil

Directions:

1. In a saucepan, drizzle a little coconut oil/olive oil. Add in onions and garlic and cook for about 3-5 minutes. Add in pepper and cook for an additional 2-3 minutes. Add in beans, rice, and corn and stir until fully heated. Sprinkle in spices and stir until combined. Remove from heat, add in cilantro and goat cheese and stir until combined.

2. Get tortillas and spoon a heaping amount of prepared filling onto tortilla. Roll tortilla like a taquito and secure with toothpicks. Continue to fill the rest of the tortillas and place them on a baking sheet. Brush a little coconut oil on top of each roll.

3. Bake at 350 degrees for about 15 to 20 minutes.

4. Top with hot sauce, guacamole, cilantro, greek yogurt, extra cheese...etc.

Here's to hoping for a less dramatic week! :)