The thing I love most about these pancakes is that they are made with greek yogurt, which is one of my favorite ingredients at the moment. It's adds the perfect texture to these pancakes, making them fluffy and delicious! Don't forget the added protein that comes with adding them to the pancakes! There is over 20 grams of protein in 1 cup of greek yogurt. Include that with the protein from the eggs, and any other toppings you add to the pancakes and it makes them extremely filling!
Also, I thought about adding chocolate chips with the warm bursting blueberries, and I didn't. Not sure if my brain stopped working for a moment or not, but now I am deeply regretting that decision.
So...
Don't be foolish guys. Do the right thing.
Blueberry Greek Yogurt Pancakes
Ingredients
1 c. flour of choice
1 tsp. baking powder
1/2 tsp. baking soda
dash of salt
1 tsp. cinnamon
1 c. plain greek yogurt
2 eggs
1 TB. honey
1 TB. vanilla extract
4-7 TB. Milk of choice
3/4 c. blueberries
opt: chocolate chips
Instructions
Whisk the dry ingredients together in a bowl and set aside.
In a separate bowl whisk together the wet ingredients, except for the milk.
Add the wet to the dry and whisk just a little bit. Add 4 TB. of the milk and whisk together until combined. Add a TB. until the desired consistency is reached. For thinner/flatter cupcakes add more milk, and for thicker fluffier pancakes add less.
I used 7 TB. and they came out perfectly, but if you prefer thicker pancakes, add less milk!
Makes 10-12 pancakes
Top with maple syrup, nut butter, or additional maple sweetened greek yogurt!
These pancakes were inspired by these outrageously delicious looking pancakes found HERE.
Blueberry Greek Yogurt Pancakes via http://thediva-dish.com