Red Velvet {Blood} Halloween Cupcakes

This MAY be a healthy living blog, but I am a firm believer in doing what you love and eating what you love! (I guess within certain limits haha!)

I love to bake…and I love to eat baked goods!

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I’ve been making these RED VELVET cupcakes for years! Back when I was baking for parties, weddings, and other fun events these were always a request! I’ve topped them with glittery white flowers and even delicious chocolate ganache.

But today…Today it’s blood.

These are perfect for Halloween or maybe even Valentines Day…

Or maybe a day when you are stressed ;).

Either way, I love a good Doctored up cake mix because it makes things a little easier, especially when baking with a three year old.

Have you ever been faced with a 3 year old demanding to add 3 cups of flour to a bowl??

None of it makes it in that bowl…Most of it ends up on the floor. ;)


{Doctored-Up} Red Velvet Chocolate Chip Cake

Yields 24 cupcakes

Ingredients:

1 box Duncan Hines Red Velvet Cake mix

1 box Godiva white chocolate pudding, 3.9 ounce

4 eggs

1 TB. vanilla

1/2 cup + 2 TB. buttermilk

1/2 cup vegetable oil

1/2 cup sour cream

2 cups chocolate chips

Directions:

  1. Preheat the oven to 325 degrees. Line a cupcake pan with cupcake liners.

  2. In a mixer bowl, add all of your ingredients except the chocolate chips. Mix until combined, but do not overmix.

  3. Fold in the chocolate chips.

  4. Using a cookie scoop, add batter to cupcake pan and fill liners 3/4 full.

  5. Bake for 15-20 minutes, or until cupcakes have baked all the way through.



Cream Cheese Frosting:

Yields 3-4 cups

Ingredients:

1 block cream cheese, softened

2 sticks salted butter, softened

2-3 TB. heavy whipping cream

1 TB. vanilla Extract

3-4 cups powdered sugar

Directions:

  1. Add the butter and cream cheese to a mixer bowl. Using the whisk attachment, beat together until creamy.

  2. Add the rest of your ingredients and beat until creamy and fluffy! Frost cupcakes when cool. For this recipe I used a FRENCH STAR FROSTING TIP.


Fake Blood

Yields 1/2 cup

Ingredients:

1/2 cup corn syrup

1 TB. cornstarch

Red Food coloring

Directions:

  1. Mix all ingredients together until combined. Drizzle on top of cupcakes for a bloody look ;).


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Apple Cider Bundt Cake

It’s Faaaaalllllllllllll.

You have no idea the joy that this time of year brings me! I tend to bake a lot this time of year…and I tend to eat a lot of those baked goods too…

Which brings me to this delicious cake! The flavors are SO on point with this cake! It’s moist, has all the right fall spices, and in my opinion would pair perfectly with a nice scoop of vanilla ice cream! Or plain with breakfast…Or on the go in your car driving your kids to school…Or late at night when you can’t stop crying while watching ‘This Is Us’…

As you can see, there are so many options.

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Spiced Apple Cider Bundt Cake

Ingredients:

2 1/2 cups spelt flour

1 1/2 tsp. baking soda

1/4 tsp. baking powder

1 tsp. salt

1 1/2 tsp. cinnamon

1 tsp. ground cloves

1 tsp. ground allspice

1/4 tsp. ground ginger

1/4 tsp. ground nutmeg

1 1/2 cups coconut sugar

1/2 cup canola oil, or melted coconut oil* (I haven’t tried this but I assume it would work well)

1 1/2 cups apple cider, cooked down to 1/2 cup cider. (See notes below for directions)

1 1/2 cups unsweetened applesauce

2 eggs

1 TB. vanilla extract

Directions:

  1. Preheat the oven to 325 degrees.

  2. Add apple cider to a small saucepan. Turn the heat on medium low and continue to cook the apple cider until it has cooked down to 1/2 cup. Continue to whisk while it cooks so it doesn’t burn. In a separate medium bowl, whisk together the flour, baking soda, baking powder, and spices. Set aside.

  3. In another bowl add the cider, applesauce, oil, eggs, sugar, and vanilla. Whisk together.

  4. Combine the wet and dry ingredients and whisk until smooth. Do not over mix.

  5. Spray a bundt pan generously with cooking spray. Pour the batter into the bundt pan.

  6. Bake for 30-50 minutes, depending on your oven and altitude.

  7. Let cool before removing from pan. Dust with powdered sugar/serve with a scoop of vanilla ice cream. Serve and enjoy!


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2017 Thanksgiving Recipe Roundup

Yea! Thanksgiving is ALMOST here!

As I was compiling the list on my site of all the best Thanksgiving style recipes I realized I didn't have that many. Things will have to change! In the mean time, below are 22 recipes that you can bring to your Thanksgiving dinner and wow your guests! 

Just click the picture or link below the pictures to get the recipe!







Holiday Chocolate Fudge Cake

If you have been reading my blog over the years, then you already know my obsession with chocolate cake.

Chocolate cake has gotten me through many hard times. Whether I was eating or making the cake, it somehow has healed all of my mental and emotion wounds. Pretty sure that's what Saturday night looked like for me in college...

If you look back through my website, you will notice a large recipe collection of chocolate cakes. It's because I can't stop. Won't stop. Cause we get down baby. We get down baby.

Scroll through and click on which cake you want the recipe for!

These images remind me how much I LOVE sprinkles WITH chocolate cake. I have a serious problem.

Obviously I couldn't stop at 1, 2, 3...ok so there is a lot of chocolate cake recipes. I was really looking for the perfect recipe for the Holidays, like Thanksgiving and Christmas. The holidays where you over indulge A lot. 

I think my FAVORITE part about this chocolate cake is the frosting. It reminds me of a rich chocolate ganache. But what makes it incredible is that it's made with a secret hidden veggie. I've been on the lookout for a healthier frosting, and I almost cried when this came together! 

This cake is naturally sweetened and not overly loaded with sugars and unhealthy fats, which pairs perfectly with the 18 sides of stuffing that most likely I'll give into come Thanksgiving day. Balance. 

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print recipe
Healthier Holiday Chocolate Fudge Cake
Ingredients
  • 2 1/4 cups Flour
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Cloves
  • 1 TB. Baking Soda
  • 1/2 tsp. Salt
  • 1 cup Coconut Sugar
  • 2 Eggs
  • 2 Cups Applesauce Unsweetened
  • 1 TB. Vanilla Extract
  • 6 oz. Plain Greek Yogurt
  • 1/2 cup Canola Oil
  • 1/4 cup Cocoa Powder
Instructions
1. Preheat the oven to 350 degrees. In a small bowl, whisk together the flour, cocoa powder, spices, salt, and baking soda.2. In a medium bowl whisk together oil and sugar. Then add the eggs and applesauce. Followed by vanilla and greek yogurt. 3. Whisk together the dry ingredients with the wet. Don't over mix. 4. Pour batter into two prepared 9 inch cake pans. Bake for 20-25 minutes, or until done. Be careful not to over bake. Let cool on cooling rack completely.
Details
Prep time: Cook time: Total time: Yield:
print recipe
Healthier Chocolate Fudge Frosting
Ingredients
  • 1 can Pumpkin Puree
  • 3- 3.5 ounces 70% chocolate Bars, chopped
  • 1/4-1/2 cup Coconut Sugar
Instructions
1. In a sauce pan add your pumpkin puree. Turn the heat on medium low and constantly stir to heat up.2. Once heated, remove from heat and add the chocolate and sugar. If needed, start with 1/4 cup of the sugar. Taste, and add more if desired. 3. Set in the fridge to thicken and set, about an hour or so, or until completely cooled. You can cook this before you make the cake so it's ready to be used by the time the cake has cooled.
Details
Prep time: Cook time: Total time: Yield:
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What is your go-to comfort food that you just can't stop making and eating?! Share your ideas down below!

The BEST Strawberry Cupcakes w/ Strawberry Buttercream!

*These are hands down the yummiest, fluffiest, and most fresh tasting strawberry cupcakes ever!*  Valentines Day is kind of a big deal at our household, and to top that off my little baby has a birthday a few days before! We've got pink thrown up all over the house, heart pictures and talks of boyfriends, valentine notes attached to sugar...

And cupcakes. The BEST Strawberry Cupcakes!

Now, before we get to the recipe, let's talk about my wonderful experience with Valentines during...High School.

The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish

When I was in High School, our school did this thing where we could purchase a Valentine Gram for a dollar, and then during one of the periods a bubbly student from student council would deliver you a personalized card to your class. I think there was candy attached or a balloon. Something obnoxious, in which I wanted so bad.

It was the most painful thing every year.

The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish

Each Valentines Day the same girls/guys would receive Valentines Grams as they laughed it off as kind of a, "who, me?!" mentality.  Meanwhile I would sit there counting down the minutes until lunch time so I could purchase a BRC (bean, rice, cheese) burrito. Priorities right?

One year I received a Valentines Gram. I don't exactly remember it, but I'm pretty sure everyone in class looked at me like, "Do you even go here?"

And then one kid shouted, "Yes! She's the burrito girl!"

The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish

I remember sitting there with butterflies in my stomach thinking that maybe, just maybe it could be from so and so. Or maybe that other so and so...He was totally hot.

As I ripped in half that little heart sticker that held it together I began to feel flush in the face. Kind of like the same feeling I get just before that burrito hits my mouth. I had visions of my whole life changing and that maybe my life would turn out to be a Mary-Kate and Ashley Movie after all!

The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish

This is what the Candy Gram said,

" Roses are Red, Violets are Blue, Sugar is Sweet and So Are You! Happy Valentines Day! Love...."

The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish

...Nicole!"

Aka, my best friend. #soabouthoseburritos

The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish

Strawberry Cupcakes w/ Strawberry Buttercream Frosting

Serves:

13

Ingredients

  • For The Cupcakes
  • 1 1/2 c. flour, unbleached white
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. buttermilk, or 1/2 c. milk + 1 tsp. vinegar mixed together
  • 1/4 c. strawberry puree*
  • 1 stick unsalted butter, melted
  • 1 c. pure cane sugar
  • 3 large eggs
  • 1 TB. vanilla extract or 2 tsp. vanilla bean paste
  • Opt: 3-4 drops red food coloring
  • For The Frosting
  • 2 sticks unsalted butter, softened, room temperature.
  • 4 c. powdered sugar
  • 4 TB. strawberry puree
  • 1 TB. Vanilla extract, or 2 tsp. vanilla bean paste
  • (Opt: 2-3 drops red food coloring)
  • dash of salt

Instructions

  1. (For the Cake)
  2. Preheat the oven to 350 degrees.
  3. In a bowl, sift together the flour, baking powder, and salt. Set aside.
  4. In a mixer bowl add butter and sugar. mix together until fluffy on low speed for 30 seconds. Next add in eggs one at a time, followed by vanilla.
  5. Add your strawberry puree to your buttermilk.
  6. Add 1/3 of the flour mixture to the batter, followed by 1/3 of the buttermilk mixture. Continue doing this until the flour and buttermilk are gone. Do not over mix the batter.
  7. Add in the food coloring if you prefer. You can mix it in, but not fully to give it a swirled look.
  8. Add batter to prepared muffin tins, filling 2/3 of the way full. It will make about 12-14 cupcakes.
  9. Bake for 15-20 minutes, or until done.
  10. (For the Frosting)
  11. While the cupcakes are cooling, make the frosting.
  12. Beat the butter until fluffy. Add in the rest of the ingredients and beat until fluffy.
  13. (opt:) You can tint half of the frosting mixture and pipe both frostings together in one piping bag. Just add one color to one side, and the other color to the other. Then pipe the frosting onto the cupcake! Top with sprinkles and enjoy!

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The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish
The BEST Strawberry Cupcakes w/ Strawberry Buttercream! Fresh and from scratch! via The Diva Dish

Moral of the story...Burritos before Bros.

Happy Birthday to my little baby! I can't believe you are one!!

Chocolate Birthday Cake

Every year on my birthday, I go all out on Dessert. I indulge in something sinfully delicious, and it's been a tradition that I really really really enjoy. Like really. Of course I don't wait a whole year to have dessert, but if I do happen to be in a situation where dessert is present, I usually don't eat a big (regular) serving. (Even though I'd be all over that warm brownie and ice cream.)

But on my birthday, I eat a nice big serving of my favorite dessert...

And usually, I'll eat it for dinner.

Chocolate Ganache Birthday Cake via The Diva Dish
Chocolate Ganache Birthday Cake via The Diva Dish

It all started in 2010  when I was 8 months pregnant with my first baby. It was my birthday, and my husband and I went to the Del Mar fair in San Diego. We had been walking all day and I'd watched my husband eat one fried treat after the next. I was insanely jealous because at that time, I was still really careful with what I ate.

As we drove home that night, I got a little sad because I hadn't allowed my self to enjoy a treat, even on my DANG BIRTHDAY!! I decided that night I wasn't going to restrict my self so much, and I would allow my self to enjoy dessert here and there without feeling so much guilt.

So I made my husband stop at In N Out for a chocolate milkshake.

Chocolate Ganache Birthday Cake via The Diva Dish
Chocolate Ganache Birthday Cake via The Diva Dish

I remember enjoying that milkshake SO much, almost feeling a kid who had no shame in pounding down a few pieces of birthday cake without their parents noticing.

Since then, I've made it a tradition to have a rich dessert each year on my birthday. And for the past 4 years I've made it a tradition to have it be an insanely rich chocolate cake.

This year I asked my mom to send me chocolate cake recipe from my grandmas cookbook. She sent me this one:

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(If you've ever made The Pioneer Woman's Chocolate Sheet Cake, you will notice the recipe is pretty dang similar.)

Now, let's talk about oleo!

Just kidding. Do they still make oleo?

Chocolate Ganache Birthday Cake via The Diva Dish
Chocolate Ganache Birthday Cake via The Diva Dish

I decided that my grandmas PTA cake would be the best base for my birthday cake. But I didn't stop there.

Next, I made a Whipped Chocolate Buttercream. Back in the days when I used to make cupcakes for people, buttercream was my most requested frosting. I could make it with my eyes closed, and could eat it with my eyes closed too!

Then to top it all off, I poured a dark chocolate ganache over the entire cake.

Chocolate Ganache Birthday Cake via The Diva Dish
Chocolate Ganache Birthday Cake via The Diva Dish

Chocolate ganache IS my favorite food, in all seriousness.

If I read chocolate ganache on a  dessert menu, I order it. No matter what.

Now, You could leave the cake as is, but I think we all know that sprinkles on birthday cakes are a requirement. Bonus points if you use chocolate jimmies! My grocery store didn't have any, which practically sent me into depression, but I recovered quickly.

Rainbow sprinkles work wonders.

Chocolate Ganache Birthday Cake via The Diva Dish
Chocolate Ganache Birthday Cake via The Diva Dish

Chocolate Ganache Birthday Cake

Ingredients

  • (For the cake)
  • 2 sticks butter (or 1 cup coconut oil)
  • heaping 1/4 c. cocoa powder
  • 1 c. water
  • 2 c. flour (can use white whole wheat, spelt, or oat flour)
  • 2 c. sugar (can use coconut sugar)
  • dash of salt
  • 1/2 c. buttermilk
  • 2 eggs, beaten
  • 1 TB. vanilla
  • 1 tsp. baking soda
  • (For the Whipped Chocolate Buttercream)
  • 3 sticks softened butter
  • 1 pound powdered sugar
  • 3 heaping TB. cocoa powder
  • 5-6 TB. heavy whipping cream
  • 1 TB. vanilla extract
  • (For the Ganache)
  • 1 c. heavy cream
  • 1 c. chopped dark chocolate

Instructions

  1. Preheat the oven to 350.
  2. In a medium bowl, whisk together the flour and sugar, then set aside.
  3. In a sauce pan, add the water and bring to a boil.
  4. In another sauce pan melt the butter and cocoa powder. Once the water is boiling, add it to the butter/cocoa mixture and let boil for about a minute.
  5. Remove from heat and let it cool for a minute.
  6. Fold in the chocolate mixture into the flour mixture. Don't over mix.
  7. In a bowl, whisk together buttermilk, then eggs, vanilla, and then baking soda.
  8. Slowly fold it into the cake batter.
  9. Grease two round cake pans, or a jelly roll pan, and bake for 20-25 minutes.
  10. Allow the cake to cool COMPLETELY before removing.
  11. (Make the Whipped Buttercream)
  12. In a mixer, whip the butter until it's creamy. Add in the rest of the ingredients and beat on high until whipped and all combined.
  13. Spread the frosting on top of one cake layer, then place the other cake on top. Spread more frosting on top and all around the sides. Use all the frosting, mostly in the middle and on top. Place in the fridge for a few minutes to set while you make the ganache.
  14. In a small bowl add the chocolate.
  15. In a sauce pan, heat the heavy cream on low/medium heat until it is about to boil. (Don't overcook.)
  16. Pour the heated cream over the chocolate and let it sit for 2-3 minutes, then stir it slowly till the chocolate has melted and it's creamy. Let it sit for about 5 minutes so it cools.
  17. Pour the ganache over the entire cake, top with your favorite toppings and enjoy!
  18. (Keep cake refrigerated, but let it sit out for about 20-30 minutes before serving.)

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Chocolate Ganache Birthday Cake via The Diva Dish
Chocolate Ganache Birthday Cake via The Diva Dish
Chocolate Ganache Birthday Cake via The Diva Dish
Chocolate Ganache Birthday Cake via The Diva Dish
Chocolate Ganache Birthday Cake via The Diva Dish
Chocolate Ganache Birthday Cake via The Diva Dish

So the moral of the story is, eat dessert on your birthday. No if's, and's, or big butts about it.

Healthy Baked Chocolate Chip Donuts

*My kids request donuts often, and I love baked donuts that I can make from home as a healthier alternative! These are made with pancake mix, so half the work is already done for you! Enjoy these Healthy Baked Chocolate Chip Donuts with your kids anytime without the sugar overload!* ********************************************************************************************

We live somewhat close to a donut shop, and every so often on a  Saturday we will walk over with the kids and get them their favorite chocolate donuts! There is also a green juice place next door, so usually I'll grab my breakfast there and then stare them down with jealousy as they eat.

It's a wonderful family tradition.

Healthy Baked Chocolate Chip Donuts from The Diva Dish
Healthy Baked Chocolate Chip Donuts from The Diva Dish

I've made quite a few baked donuts at home, but I always seem to have a problem with the texture. Especially if I have used bananas in the batter, then I just feel like I'm eating a circle sized banana bread. But lately I've been baking with pancake batter, and for some reason the texture has been just perfect!

Light, airy, but still cake like. All that's missing is a rich chocolate frosting with 1/4 cup of chocolate sprinkles on each donut.

Healthy Baked Chocolate Chip Donuts from The Diva Dish
Healthy Baked Chocolate Chip Donuts from The Diva Dish
Healthy Baked Chocolate Chip Donuts from The Diva Dish
Healthy Baked Chocolate Chip Donuts from The Diva Dish

Even better, these things bake up in a little over 10 minutes, and you don't have to wait in a long line only to find out the parent in front of you took the last chocolate donut that would have belonged to your 4 year old. Thank goodness for a game of rock, paper, scissors with your husband to see who has to relay the message to her...#firstworldtoddlerproblems

Speaking of my husband, he ONLY eats glazed donuts. I just. I can't. It's all about the cake donut my friends. Am I right?

Healthy Baked Chocolate Chip Donuts from The Diva Dish
Healthy Baked Chocolate Chip Donuts from The Diva Dish
Healthy Baked Chocolate Chip Donuts from The Diva Dish
Healthy Baked Chocolate Chip Donuts from The Diva Dish

Also, I've talked about my love for Kodiak Cakes before, and I swear they aren't paying me to say this, but they have been my favorite pancake mix to use! I just LOVE the ingredients, so if you haven't ever tried it, definitely do so!

And while you are at it, drizzle some good quality melted chocolate over the top of your donuts. When the chocolate hardens on the soft donut it's OH SO GOOD!

Healthy Baked Chocolate Chip Donuts from The Diva Dish
Healthy Baked Chocolate Chip Donuts from The Diva Dish

Healthy Baked Chocolate Chip Donuts

Ingredients

  • 1 c. pancake mix-I used Kodiak Cakes
  • 2 TB. cocoa powder
  • 1/4 c. coconut sugar
  • 1 egg
  • 2 TB. melted coconut oil
  • 1/2 c. milk of choice
  • 1/4 c. mini chocolate chips

Instructions

  1. Whisk the pancake mix, cocoa powder, and coconut sugar together.
  2. Then add the egg, coconut oil, and milk and whisk until combined.
  3. Fold in the chocolate chips.
  4. Grease a donut pan.
  5. Add the batter in a large plastic bag, and then cut the corner off.
  6. Pipe the batter into each donut, filling almost all the way to the top.
  7. (This should make about 5 regular sized donuts.)
  8. Bake at 350 for 12-14 minutes.
  9. Let cool and then remove from the pan.
  10. Top with desired toppings~I drizzled some melted white chocolate over and it was delicious!

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Healthy Baked Chocolate Chip Donuts from The Diva Dish
Healthy Baked Chocolate Chip Donuts from The Diva Dish
Healthy Baked Chocolate Chip Donuts from The Diva Dish
Healthy Baked Chocolate Chip Donuts from The Diva Dish

In the spirit of Valentines, feel free to sprinkle a touch of pink love on each donut. It appeals to little eyes even more! No pink box needed ;).

Just Desserts Mother's Day Recipes

As promised, I have all the recipes from THIS Mother's Day: All Desserts Menu. I will say that I've gladly been enjoying each and every single dessert on a...daily basis. Especially the Chocolate Truffles! I've had to fight my husband off for those. I hope everyone had an enjoyable Mother's Day! The recipes will be a link that you click on that will take you to a PDF Word Document of the recipe (Since there are 4 recipes on this post.) Once you click on the PDF, you can print them out!

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Chocolate Vegan Cupcakes with Vegan Vanilla Frosting 

I've been wanting to make a vegan frosting FOREVER that didn't use powdered sugar! So grateful I found the perfect recipe to play around with, and actually make a FLUFFY frosting that I could add to a piping bag!

Vegan Chocolate Cupcakes w: Vegan Chocolate Frosting

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Chocolate Peanut Butter Crispy Bars (TO DIE FOR)

I find myself sneaking a bite here and there from the fridge. They remind me of no bake peanut butter cookies, which I remember making and eating all the time as a kid!

Click the link below for the recipe:

Chocolate Peanut Butter Crispy Bars

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Dark Chocolate Ganache Drizzled Strawberries 

The ganache is so simple to cook up and incredible delicious, you will most likely start making it often and putting it on everything. Even pizza...maybe?

Click the link below for the recipe.

Dark Chocolate Ganache Covered Strawberries

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Rich Chocolate Truffles(I WILL MAKE THESE WEEKLY!)

If you have ever had  a truffle from See's candy that just satisfies that chocolate craving like no other...well, life is about to get a whole lot better :). These cure ANY chocolate craving, and they have the added health benefits! Cocoa powder, healthy fats from coconut oil, and naturally sweetened with maple syrup!

Click the link below for the recipe.

Rich Chocolate Truffles

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